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isoniazid

(Encyclopedia)isoniazid īˌsōnīˈəzĭd [key], drug used to treat tuberculosis. Also known as isonicotinic acid hydrazide, isoniazid is the most effective antituberculosis drug currently available. The drug inhi...

triglyceride

(Encyclopedia)triglyceride, ester formed from glycerol and one to three fatty acids. Fats and oils are triglycerides. In a simple triglyceride such as palmitin or stearin, all three fatty-acid groups are identical....

sodium sulfate

(Encyclopedia)sodium sulfate, chemical compound, Na2SO4. It is a white, orthorhombic crystalline compound at ordinary temperatures; above 100℃ it assumes a monoclinic structure, and above about 250℃ it assumes ...

pickle

(Encyclopedia)pickle, general term for fruits or vegetables preserved in vinegar or brine, usually with spices or sugar or both. Vegetables commonly pickled include the beet, cabbage, cauliflower, cucumber, olive, ...

titration

(Encyclopedia)titration tītrāˈshən [key], gradual addition of an acidic solution to a basic solution or vice versa (see acids and bases); titrations are used to determine the concentration of acids or bases in ...

glutamine

(Encyclopedia)CE5 glutamine glo͞oˈtəmēn [key], organic compound, one of the 20 amino acids commonly found in animal proteins. Only the l-stereoisomer occurs in mammalian protein. Its structure is identical t...

peptide

(Encyclopedia)peptide, organic compound composed of amino acids linked together chemically by peptide bonds. The peptide bond always involves a single covalent link between the α-carboxyl (oxygen-bearing carbon) o...

lysine

(Encyclopedia)CE5 lysine līˈsēn [key], organic compound, one of the 20 amino acids commonly found in animal proteins. Only the l-stereoisomer appears in mammalian protein. It is one of several essential amino...

colchicine

(Encyclopedia)colchicine kŏlˈchəsēnˌ [key], alkaloid extracted from plants of the genus Colchicum and especially from the corms of the autumn crocus, Colchicum autumnale (see meadow saffron). The metabolic eff...

antisense

(Encyclopedia)antisense, DNA or RNA manipulated in a laboratory so that its components (nucleotides) form a complementary copy of normal, or “sense,” messenger RNA (mRNA; see nucleic acid). Antisense techniques...