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olive oil

(Encyclopedia)olive oil, pale yellow to greenish oil obtained from the pulp of olives by separating the liquids from solids. Olive oil was used in the ancient world for lighting, in the preparation of food, and as ...

lard

(Encyclopedia)lard, hog's fat melted and strained from the tissues, an important byproduct of the meatpacking industry. The highest grade, leaf lard, is from the fat around the kidneys; the next best is from the ba...

liquefied petroleum gas

(Encyclopedia)liquefied petroleum gas or LPG, mixture of gases, chiefly propane and butane, produced commercially from petroleum and stored under pressure to keep it in a liquid state. The boiling point of liquefie...

Escoffier, Georges Auguste

(Encyclopedia)Escoffier, Georges Auguste zhôrzh ôgüstˈ ĕskôfyāˈ [key], 1846–1935, French authority on cooking. Regarded by some as the greatest chef in history, he went to work at the age of 13 in his unc...

cowpea

(Encyclopedia)cowpea, black-eyed pea, or black-eyed bean, annual legume (Vigna sinensis) of the pulse family. Introduced in the early 18th cent. from the Old World to the S United States, it has become a staple of...

pickerelweed

(Encyclopedia)pickerelweed, common name for the Pontederiaceae, a family of chiefly tropical perennial aquatic herbs found in freshwater. The pickerelweeds (genus Pontederia) range north into temperate regions, inc...

safflower

(Encyclopedia)safflower, Eurasian thistlelike herb (Carthamus tinctorius) of the family Asteraceae (aster family). Safflower, or false saffron, has long been cultivated in S Asia and Egypt for food and medicine and...

Soyer, Alexis Benoît

(Encyclopedia)Soyer, Alexis Benoît älĕksēˈ bənwäˈ swäyāˈ [key], 1809–58, French chef and writer on gastronomy and dietary reform. After the Revolution of 1830 he went to London and was notable as chef ...

Texarkana

(Encyclopedia)Texarkana tĕkˌsärkănˈə [key], city (1990 pop.: in Tex., 31,656; in Ark., 22,631), Bowie co. (Tex.) and seat of Miller co. (Ark.), on the Tex.-Ark. line; inc. 1880. Physically one city, Texarkana...

Waters, Alice

(Encyclopedia)Waters, Alice, 1944–, American chef and author whose advocacy of organically grown, locally produced seasonal food and of sustainable agriculture has influenced America's approach to food, b. Chatha...