Columbia Encyclopedia

Search results

111 results found

vinegar

(Encyclopedia)vinegar, sour liquid consisting mainly of acetic acid and water, produced by the action of bacteria on dilute solutions of ethyl alcohol derived from previous yeast fermentation. The coloring and flav...

food poisoning

(Encyclopedia)food poisoning, acute illness following the eating of foods contaminated by bacteria, bacterial toxins, natural poisons, or harmful chemical substances. It was once customary to classify all such illn...

home economics

(Encyclopedia)home economics, study of homemaking and the relation of the home to the community. Formerly limited to problems of food (nutrition and cookery), clothing, sewing, textiles, household equipment, housec...

motorboating

(Encyclopedia)motorboating, sport of navigating a motor-powered vessel on the water. It is done on either fresh- or saltwater and may be competitive or recreational. The first successful motorboat traveled (1887) a...

soup

(Encyclopedia)soup, liquid food in which different kinds of solid food have been cooked, e.g., meat, fish, fowl, vegetables, cereals, or fruit. Many soups are peculiar to certain localities, e.g., the pot-au-feu of...

hemp

(Encyclopedia)hemp, common name for a tall annual herb (Cannabis sativa) of the family Cannabinaceae, native to Asia but now widespread because of its formerly large-scale cultivation for the bast fiber (also calle...

Eskimo

(Encyclopedia)Eskimo ĕsˈkəmō [key], a general term used to refer to a number of groups inhabiting the coastline from the Bering Sea to Greenland and the Chukchi Peninsula in NE Siberia. A number of distinct gro...

cable television

(Encyclopedia)cable television, the transmission of televised images to viewers by means of coaxial cables. Cable systems receive the television signal, which is sent out over cables to individual subscribers, by a...

salmonellosis

(Encyclopedia)salmonellosis sălˌmənĕlōˈsĭs [key], any of a group of infectious diseases caused by intestinal bacteria of the genus Salmonella, including typhoid fever, paratyphoid fever, blood poisoning, and...

canning

(Encyclopedia)canning, process of hermetically sealing cooked food for future use. It is a preservation method, in which prepared food is put in glass jars or metal cans that are hermetically sealed to keep out air...

Browse by Subject