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Escherichia coli

(Encyclopedia)Escherichia coli ĕshˌərĭkˈēə kōˈlī [key], common bacterium that normally inhabits the intestinal tracts of humans and animals, but can cause infection in other parts of the body, especially ...

peanut

(Encyclopedia)peanut, name for a low, annual leguminous plant (Arachis hypogaea) of the family Leguminosae (pulse family) and for its edible seeds. Native to South America and cultivated there for millenia, it is s...

meat

(Encyclopedia)meat, term for the flesh of animals used for food, especially that of cattle, sheep, lambs, and swine, as distinct from game, poultry, and fish; sometimes it is inclusive of all animal flesh or of all...

apartment house

(Encyclopedia)apartment house, building having three or more dwelling units. Numerous early examples of this form of dwelling have been found in remains of Roman and medieval cities and in the 17th-cent. Pueblo vil...

cod

(Encyclopedia)cod, member of the large family Gadidae, comprising commercially important food fishes. The family, whose members are found in the N Atlantic and Pacific, includes the tomcods, the haddock, and the po...

onion

(Encyclopedia)onion, plant of the family Liliaceae (lily family), of the same genus (Allium) as the chive (A. schoenoprasum), garlic (A. sativum), leek (A. porrum), and shallot (A. ascalonium). These plants are cha...

butter

(Encyclopedia)butter, dairy product obtained by churning the fat from milk until it solidifies. In most areas the milk of cows is the basis, but elsewhere that of goats, sheep, and mares has been used. Butter was k...

lithium

(Encyclopedia)lithium lĭthˈēəm [key] [Gr.,=stone], metallic chemical element; symbol Li; at. no. 3; interval in which at. wt. ranges 6.938–6.997; m.p. about 180.54℃; b.p. about 1,342℃; sp. gr. .534 at 20�...

arum

(Encyclopedia)CE5 Jack-in-the-pulpit, Arisaema triphyllum, a member of the arum family arum, common name for the Araceae, a plant family mainly composed of species of herbaceous terrestrial and epiphytic plants...

hydrocarbon

(Encyclopedia)hydrocarbon hīˌdrōkärˈbən [key], any organic compound composed solely of the elements hydrogen and carbon. The hydrocarbons differ both in the total number of carbon and hydrogen atoms in their ...