by David Johnson Vietnamese cooking is similar to Cantonese cuisine to its north. Stir-frying is common and virtually no oil is used. Common ingredients: seafood (especially shrimp), duck…
by David Johnson The small Southeast Asian nation of Cambodia enjoys a rich variety of seafood from the ocean, the Mekong River, and the Tonle Sap Lake. Chopsticks are generally used.…
by David Johnson The South Pacific Island of Fiji is home to people with Melanesian and Polynesian roots, today known as ethnic Fijians, and well as a large Indian population, who arrived…
by David Johnson Japanese cooking enjoys a reputation as very healthy and has become popular in the United States. Food is usually stir-fried and cut into small pieces. Chopsticks are used…
WHAT DOES “THREE-DIMENSIONAL” MEAN? IS SCULPTURE ALWAYS VIEWED FROM ALL SIDES? HOW IS SCULPTURE MADE? FIND OUT MORESculpture is three-dimensional art. Traditionally, there are two main methods:…
Like people, countries sometimes change their names or disappear altogether. Have you ever wondered what happened to these places? Abyssinia, an ancient African…
by David Johnson The cooking of land-locked, mountainous Laos is similar to the tropical cuisines of neighboring Cambodia and Vietnam, however seafood is not common. Common ingredients:…
Traders from Indonesia, India, China, and the Middle East have all influenced Malay cooking, which can be quite varied because of the ethnic mix of the country. Ethnic Malays are Muslim and do not…
by David Johnson Nomadic horsemen of Central Asia, Mongolians learned to live off their animal herds. Meat dominates their diet and traditionally only vegetables that could survive such a…
by David Johnson Formerly known as Burma, Myanmar's cooking includes Indian curries and Chinese stir-fry. In this overwhelmingly Buddhist country, vegetarian cooking is widespread, although…
